About Book and Read LLC
We focus on one simple idea: make it easier to find dependable recipes when you’re ready to cook—without the clutter.
What we do
Book and Read LLC publishes a printed recipe cookbook designed for everyday cooking. Our work is rooted in more than 20 years of experience with recipe books, curating dependable ideas for home cooks and keeping instructions clear on the page.
The collection is built around variety and clarity—so you can scan for ideas, pick a recipe, and follow steps at your own pace from a real book in your kitchen.
We also teach weekend recipe classes online via Zoom ($49.99 per month) for cooks who want live guidance. Read the Zoom classes page, then contact us to ask about the current schedule.
We’re a small company based in Wyoming. We don’t promise perfection in every kitchen (cooking depends on ingredients, equipment, and taste). We do aim to deliver a product that’s easy to understand, honestly described, and supported by clear policies.
If you have questions about shipping, billing, or your order, we invite you to read our policies and reach out by phone or email.
How we talk about our product
We avoid hype. Cooking is personal—what works for one household might not work for another. We describe what you’re purchasing (a printed physical cookbook), what it costs, and how refunds work, so you can decide with confidence.
For anything not covered here, contact us and we’ll do our best to respond promptly.